Life & Style | Handy Products

Cutting Boards

Chop with Confidence: Explore Our Top Picks for Best Cutting Boards

By: Dean | Date: 03 march 2023 | We may receive affiliate commissions if you use our website links to purchase.

A cutting board is a flat board or surface used to chop, slice, and dice food items. It is an essential tool in any kitchen and is available in a variety of materials, such as wood, plastic, bamboo, and glass.

Wood cutting boards are popular due to their durability, aesthetics, and ability to withstand wear and tear. However, they require regular maintenance, such as oiling and cleaning, to prevent bacteria buildup.

Plastic cutting boards are less expensive, lightweight, and dishwasher-safe. They are also non-porous, making them less susceptible to bacteria growth. However, they tend to wear out faster than wooden and are prone to knife marks, which can harbor bacteria.

Bamboo cutting boards are eco-friendly, durable, and less porous than wood. They require less maintenance than wooden cutting boards and are an excellent alternative for those who prefer natural materials.

Glass cutting boards are stylish, easy to clean, and hygienic. However, they are complex and can dull knives quickly, making them less popular among professional chefs.

In this article, you’ll gain knowledge about Cutting Boards and be introduced to some of the Best Cutting Boards on the market, complete with specifications, for those interested in purchasing.

Best Cutting Boards 

Farberware 3-Piece Kitchen Cutting Board Set. Crafted for convenience and functionality, these reversible boards effortlessly transition from meal prep to stylish serving trays. Made from durable bamboo, they offer a blend of elegance and sturdiness. These assorted sizes cater to all cutting needs, while their reversible design ensures versatile use. Elevate your kitchen game with this essential set, perfect for both amateur chefs and seasoned cooks. From chopping to presenting delightful charcuterie, Farberware brings style and efficiency to your culinary journey.

Key FeaturesOther Features
Reversible boardsMultipurpose use
Made of durable bambooAssorted sizes for various cutting needs
Ideal for meal prep and servingStylish design for serving purposes
Easy to clean and maintainLightweight and portable
Juice grooves prevent messCan also be used as charcuterie boards

 

Pros

FeaturesCustomer ReviewPros
Reversible boards“Love the versatility!”👍🏼
Durable bamboo material“Feels sturdy and reliable.”👍🏼
Multipurpose functionality“Great for various kitchen tasks.”👍🏼
Easy to clean and maintain“Cleaning is a breeze!”👍🏼
Juice grooves for clean cooking“Keeps the mess under control.”👍🏼

 

Cons

FeaturesCustomer ReviewCons
May develop knife marks easily“Shows knife marks quite visibly.”👎🏼
Requires regular oiling for upkeep“Needs frequent oiling to maintain.”👎🏼
Slightly prone to staining“Stains may be challenging to remove.”👎🏼
Not dishwasher-safe“Wish it was dishwasher-friendly.”👎🏼
Some boards prone to warping“Warping observed in a few instances.”👎🏼

 

Experience the epitome of culinary craftsmanship with the Epicurean Kitchen Series Cutting Board. Designed for precision and durability, this Nutmeg-hued board offers a perfect blend of style and functionality. Crafted from high-quality materials, it provides a smooth surface for effortless chopping and slicing. Its compact yet spacious design fits comfortably on any countertop, making it an ideal companion for meal preparation. Easy to clean and maintain, this board ensures both form and function, elevating your cooking experience. Trust Epicurean for quality and style in every slice, enhancing your kitchen endeavors with sophistication and reliability.

Key FeaturesOther Features
Made from high-quality materialsReversible design for versatile use
Nutmeg colorLightweight and easy to handle
Compact size (11.5″ × 9″)Suitable for various cutting and chopping tasks
Resistant to cuts and scratchesNon-porous surface for hygiene and easy cleaning
Dishwasher-safeCan be used as a serving board for presentation

 

Pros

FeaturesCustomer ReviewPros
High-quality materials“Feels durable and reliable.”👍🏼
Reversible design“Love the versatility!”👍🏼
Easy to handle and lightweight“Convenient to use.”👍🏼
Versatile for various cutting tasks“Works well for different chopping needs.”👍🏼
Hygienic and easy to clean“Simple to maintain cleanliness.”👍🏼

 

Cons

FeaturesCustomer ReviewCons
May show knife marks easily“Marks are visible after cutting.”👎🏼
Can be prone to staining“Stains are challenging to remove.”👎🏼
Not suitable for dishwashers“Wish it was dishwasher-friendly.”👎🏼
Slightly heavier than expected“Feels a bit heavier to handle.”👎🏼
Might require more maintenance“Requires frequent oiling.”👎🏼

 

OXO Good Grips Plastic Utility Cutting Board, a kitchen companion designed to transform your meal prep experience. Crafted with precision and convenience in mind, this board boasts a spacious 14.7″ x 10.3″ size, providing ample space for chopping, dicing, and slicing various ingredients. Its durable, high-quality plastic construction ensures long-lasting use while being gentle on knife blades. The non-porous surface promotes hygiene and easy cleaning, making it a hassle-free addition to your culinary routine. With non-slip edges for stability, this board offers a secure grip on any countertop, guaranteeing seamless food preparation and inspiring culinary creativity in your kitchen.

Key FeaturesOther Features
Spacious size (14.7″ x 10.3″)Non-slip edges for stability
Durable plastic constructionJuice groove to prevent mess
Knife-friendly surfaceDishwasher-safe for easy cleaning
Non-porous and hygienicCan be used on both sides for versatility
Convenient carrying handleResistant to odors and stains

 

Pros

FeaturesCustomer ReviewPros
Spacious size“Perfect size for various tasks!”👍🏼
Durable plastic construction“Feels sturdy and reliable.”👍🏼
Knife-friendly surface“Doesn’t damage knives.”👍🏼
Non-porous and hygienic“Easy to clean and maintain.”👍🏼
Convenient carrying handle“Handle makes it easy to move around.”👍🏼

 

Cons

FeaturesCustomer ReviewCons
May show cut marks easily“Shows cuts and scratches quite visibly.”👎🏼
Slightly bulky size“Takes up more space on the countertop.”👎🏼
Not suitable for dishwasher“Wish it was dishwasher-safe.”👎🏼
May slide on some surfaces“Doesn’t stay in place on certain countertops.”👎🏼
Some staining observed“Stains are hard to remove.”👎🏼

 

The OXO Good Grips 2-Piece Plastic Cutting Board Set, featuring a clear design, is a kitchen essential. This set includes two versatile cutting boards, each designed to make meal prep a breeze. Crafted with durable, high-quality plastic, these boards provide a spacious cutting surface while being gentle on knife edges. The non-porous material ensures hygiene and easy cleaning, while the non-slip edges keep the boards steady on your countertop. With these cutting boards, you can effortlessly tackle various food prep tasks and ensure a clean, organized kitchen workspace.

Key FeaturesOther Features
Two-piece cutting board setNon-porous surface for hygiene and easy cleaning
Made of durable, high-quality plasticNon-slip edges for stability on countertops
Clear designLightweight and easy to handle
Versatile useCan be used for various cutting tasks
Dishwasher-safeJuice groove to prevent spills and mess

 

Pros

FeaturesCustomer ReviewPros
Two-piece cutting board set“Love the versatility!”👍🏼
Durable, high-quality plastic material“Feels sturdy and reliable.”👍🏼
Clear design“Looks sleek and modern.”👍🏼
Versatile for various cutting tasks“Works well for different chopping needs.”👍🏼
Dishwasher-safe“Cleans easily in the dishwasher.”👍🏼

 

Cons

FeaturesCustomer ReviewCons
Boards may show cut marks easily“Shows scratches and cuts visibly.”👎🏼
Slightly bulkier size“Takes up more space on the countertop.”👎🏼
Not suitable for dishwasher“Wish it was dishwasher-safe.”👎🏼
May slide on certain surfaces“Moves around on certain countertops.”👎🏼
Staining observed“Stains are hard to remove.”👎🏼

 

John Boos Chop-N-Slice Maple Wood Cutting Board, an essential kitchen tool designed to elevate your culinary experience. Crafted with premium maple wood, this 1-inch thick, small-sized board boasts an edge grain construction for durability and style. Its versatile design, measuring 16″ x 10″, offers ample space for kitchen prep and doubles as a charcuterie block for elegant serving. Reversible for convenience, this board ensures longevity and functionality. Ideal for both amateur cooks and seasoned chefs, the John Boos cutting board promises precision, reliability, and a touch of sophistication to transform every cooking venture into a delightful culinary journey.

Key FeaturesOther Features
Premium maple wood construction1-inch thickness for durability
Edge grain design for enhanced strengthSmall size ideal for kitchen prep
Rectangular board measuring 16″ x 10″Reversible, doubling as a charcuterie block for elegant serving
Versatile use in various culinary tasksEasy to maintain and clean
Sturdy build for long-lasting use

 

Pros

FeaturesCustomer ReviewPros
Premium maple wood construction“Impressive quality of wood.”👍🏼
1-inch thickness for durability“Feels substantial and sturdy.”👍🏼
Edge grain design for enhanced strength“Great design for cutting.”👍🏼
Versatile 16″ x 10″ size for kitchen use“Perfect size for various tasks.”👍🏼
Reversible feature for flexibility“Love the convenience of flipping it over.”👍🏼

 

Cons

FeaturesCustomer ReviewCons
Requires regular maintenance“Needs frequent oiling.”👎🏼
May show knife marks easily“Cuts are visible on the surface.”👎🏼
Relatively heavier than other boards“Feels a bit cumbersome.”👎🏼
Not dishwasher-safe“Wish it was dishwasher-friendly.”👎🏼
Prone to staining“Stains are difficult to remove.”👎🏼

 

Freshware Cutting Board Set – a trio designed to revolutionize your culinary experience. Crafted with precision and functionality in mind, these BPA-free, non-porous boards offer a seamless chopping and slicing experience. The set features juice grooves that prevent messy spills and easy-grip handles ensuring comfort and control while preparing your favorite meals. Dishwasher-safe and non-absorbent, these boards promise hygiene and quick cleanup. Elevate your kitchen game with Freshware’s cutting-edge set, perfect for everyday kitchen tasks and ideal for both amateur cooks and seasoned chefs. Experience convenience and reliability with Freshware – your go-to solution for hassle-free food preparation.

Key FeaturesOther Features
Set of 3 cutting boardsBPA-free and non-porous material
Boards with juice groovesEasy-grip handles for enhanced control
Dishwasher-safe for easy cleaningNon-absorbent surface
Designed with easy-grip handlesSuitable for various kitchen tasks
Juice grooves prevent messy spills

Lightweight and easy to handle

 

 

Pros

FeaturesCustomer ReviewPros
Set of 3 cutting boards“Great variety in sizes!”👍🏼
BPA-free and non-porous material“Safe and easy to clean.”👍🏼
Boards with juice grooves“Helps in containing spills.”👍🏼
Dishwasher-safe for easy cleaning“Convenient and time-saving.”👍🏼
Designed with easy-grip handles“Handles provide good grip.”👍🏼

 

Cons

FeaturesCustomer ReviewCons
Boards may show cut marks easily“Marks visible after some use.”👎🏼
Slightly slippery when wet“Gets a bit slippery when wet.”👎🏼
Relatively thin compared to other boards“Thinner than expected.”👎🏼
Not suitable for cutting heavy items“Struggles with tougher cutting tasks.”👎🏼
Handles may feel flimsy“Handles seem less sturdy.”👎🏼

 

Types Of Cutting Boards

Several types are available, each with unique features and benefits. 

Wood Cutting Boards

  • These are popular due to their durability, natural aesthetics, and ability to withstand wear and tear. 
  • They are also gentle on knives, making them a favorite among professional chefs.

Plastic Cutting Boards

  • These are lightweight, easy to clean, and non-porous, making them less susceptible to bacteria growth.
  • They are also relatively inexpensive and come in a variety of colors to prevent cross-contamination.

Bamboo Cutting Boards

  • These are eco-friendly, durable, and less porous than wood.
  • They require less maintenance than wooden cutting boards and are an excellent alternative for those who prefer natural materials.

Glass Cutting Boards

  • These are stylish, easy to clean, and hygienic.
  • They are also non-porous, making them less susceptible to bacteria growth.
  • However, they can dull knives quickly, making them less popular among professional chefs.

Marble Cutting Boards

  • These are heavy, stylish, and hygienic.
  • They are also naturally cool, which makes them ideal for working with dough and pastry.

Rubber Cutting Boards

  • These are thick, durable, and slip-resistant.
  • They are also gentle on knives and come in a variety of colors to prevent cross-contamination.

When selecting best cutting boards, consider material, size, durability, and ease of cleaning to ensure it meets your needs and preferences.

Cutting Boards Material

Available in various materials, each with unique properties and benefits. Some of the most common materials are

  • Wood: Wood cutting boards are famous for their durability, natural aesthetics, and ability to withstand wear and tear. Hardwoods such as maple, walnut, and cherry are commonly used due to their hardness and resistance to bacteria growth.
  • Plastic: Plastic cutting boards are lightweight, easy to clean, and non-porous, making them less susceptible to bacteria growth. They are also relatively inexpensive and come in a variety of colors to prevent cross-contamination.
  • Bamboo: Bamboo cutting boards are eco-friendly, durable, and less porous than wood. They require less maintenance than wooden cutting boards and are an excellent alternative for those who prefer natural materials.
  • Glass: Glass cutting boards are stylish, easy to clean, and hygienic. They are also non-porous, making them less susceptible to bacteria growth. However, they can dull knives quickly, making them less popular among professional chefs.
  • Marble: Marble cutting boards are heavy, stylish, and hygienic. They are also naturally cool, which makes them ideal for working with dough and pastry.
  • Composite materials: Composite cutting boards are made of resin or plastic mixed with wood fibers. They are durable, non-porous, and gentle on knives.

Following proper cleaning and maintenance guidelines is important to ensure food safety.

Cutting Boards Maintenance

Proper maintenance is essential to ensure their longevity and prevent bacterial contamination of food. Here are some tips.

Clean cutting boards thoroughly after each use:

  • Use hot, soapy water and a scrub brush to clean the cutting board.
  • Paying special attention to any grooves or knife marks.
  • Rinse with hot water and dry thoroughly.

Sanitize cutting boards regularly:

  • Use a solution of 1 tablespoon of unscented bleach mixed with 1 gallon of water to sanitize cutting boards.
  • Apply the solution to the cutting board, and let it sit for a few minutes.
  • Then rinse thoroughly with hot water.

Oil wooden cutting boards regularly:

  • Wooden cutting boards require regular oiling to prevent the wood from drying out and to keep them looking their best.
  • Use food-grade mineral oil or beeswax to condition the board and protect it from moisture.

Avoid soaking cutting boards in water:

  • Soaking wooden cutting boards in water can cause them to warp or crack.
  • Instead, clean them promptly after each use and dry them thoroughly.

Avoid using abrasive cleaners:

  • Avoid using abrasive cleaners, such as steel wool or harsh chemical cleaners, on cutting boards.
  • As they can scratch the surface and create grooves that harbor bacteria.

Replace worn or damaged cutting boards:

  • Cutting boards that are excessively worn or damaged should be replaced to prevent the spread of bacteria.

By following these simple tips, you can ensure that your cutting boards are safe to use and last many years.

Cutting Boards Sizes

Cutting boards come in a range of sizes, from small handheld boards to large, heavy-duty models. The size of the cutting board you choose will depend on your needs and how you plan to use it. Here are some factors to consider when selecting a cutting board size.

  • Counter space: Consider the amount of counter space available for cutting and food preparation. A smaller cutting board may be more practical if you have a small kitchen or limited counter space.
  • Type of food preparation: Consider the type of food preparation you will be doing on the cutting board. If you plan to prepare significant cuts of meat or vegetables, a larger cutting board may be necessary to provide enough space.
  • Knife size: Consider the size of your knives when selecting a cutting board. A smaller cutting board may be sufficient for smaller knives, while larger knives may require a larger cutting board.
  • Storage: Consider how you plan to store the cutting board when unused. A smaller cutting board may be more practical if you have limited storage space.

Some common sizes for cutting boards include:

  • Small: 8 x 10 inches or smaller
  • Medium: 12 x 16 inches
  • Large: 18 x 24 inches or larger

Ultimately, the size of the cutting board you choose will depend on your preferences and needs.

Cutting Boards Thickness

The thickness of a cutting board can affect its durability, stability, and performance. Generally, thicker cutting boards are more durable and less likely to warp or crack over time. Here are some considerations when it comes to cutting board thickness.

Durability:

  • A thicker cutting board is typically more durable and can withstand heavy use and abuse.
  • A thicker board also has more material to absorb the impact of knives, preventing the blades from dulling or chipping.

Stability:

  • A thicker cutting board is less likely to warp or bend under pressure.
  • Making it more stable during cutting and chopping.

Weight:

  • A thicker board is generally heavier, which can benefit or be a drawback depending on your needs.
  • A heavier board is more stable on the countertop, but it can also be more difficult to move around and store.

Maintenance:

  • A thicker board may require more maintenance than a thinner board.
  • Due to its weight and size, a thicker board can be more difficult to clean and sanitize.
  • Additionally, a thicker board may require more oiling or conditioning to keep it from drying out or cracking.

Cost: 

  • Thicker cutting boards typically cost more than thinner boards due to the additional material used.
  • However, investing in a thicker board may be worth it in the long run as it can last longer and provide better performance.

Overall, the ideal thickness of a cutting board will depend on your personal preferences and needs. A 1-1.5 inches thickness is a good starting point for most cutting boards, as it balances durability, stability, and weight.

Factors To Consider For Buying Cutting Board

When purchasing a cutting board, several factors must be considered to ensure that you choose the right one for your needs. Here are some factors to consider when buying a cutting board.

Material

As mentioned earlier, cutting boards come in a variety of materials, such as wood, plastic, bamboo, glass, and marble. Each material has its unique properties, so consider what you value most in a cutting board, such as 

  • Durability
  • Natural aesthetics
  • Ease of maintenance
  • Resistance to bacteria growth

Size

The cutting board size you choose will depend on your needs and how much counter space you have available. Consider the type of food preparation you will be doing and the size of your knives.

Thickness

The thickness of the cutting board can affect its durability and stability. Thicker boards are typically more durable and less likely to warp or crack over time.

Type Of Use

Consider the type of use the cutting board will receive. If you plan to use it for cutting raw meat or poultry, you may want to choose a non-porous material that is easy to sanitize. A cool and hard surface may be beneficial if you plan to use it for bread or pastry.

Maintenance

Consider how easy the cutting board is to clean and maintain. Some materials require more maintenance, so choose a cutting board that fits your lifestyle and cleaning habits.

Budget

Cutting boards come in a range of prices, so consider your budget when choosing a cutting board. While it may be tempting to choose a cheaper board, investing in a higher quality board can pay off in the long run as it may last longer and require less maintenance.

Considering these factors, you can choose a cutting board that meets your needs and preferences and provides a safe and enjoyable food preparation experience.

Invest in the heart of your kitchen with the reliability and durability of the best cutting boards. Elevate your culinary experience with these essential tools, offering quality, functionality, and hygiene for seamless food preparation and a lasting kitchen companion.

FAQs

What are cutting boards made of?

Cutting boards can be made of various materials, including wood, bamboo, plastic, glass, and even stone. Each material has advantages and disadvantages, such as durability, ease of cleaning, and resistance to bacteria.

How do I clean my cutting board?

The cleaning method depends on the type of cutting board. Plastic cutting boards can be washed in the dishwasher or with hot, soapy water. Wooden cutting boards should be washed with soap and warm water and periodically treated with mineral oil to maintain their quality. Glass cutting boards can be washed in the dishwasher or by hand with soap and warm water.

Can cutting boards be sanitized?

Yes, cutting boards can be sanitized. The most common methods of sanitizing cutting boards are using a mixture of bleach and water, vinegar and water, or hydrogen peroxide and water. After sanitizing, rinse the board with water and dry it thoroughly.

How often should I replace my cutting board?

The lifespan of a cutting board depends on the material, how often it’s used, and how well it’s maintained. Generally, plastic cutting boards should be replaced every one to two years, wooden cutting boards every three to five years, and bamboo cutting boards every two to three years.

Can I use one cutting board for both meat and vegetables?

Using one cutting board for both meat and vegetables is not recommended because bacteria from raw meat can contaminate the vegetables. It’s best to use separate cutting boards for different types of food.

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