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Best Dutch Oven For Bread

Unveiling the Best Dutch Ovens for Your Kitchen Mastery

By: SL | Date: 6 February 2023
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A heavy pot or casserole with a tight-fitting lid is called Dutch Oven. It is made of cast iron, enamel-coated cast iron, or ceramic.

They are the most versatile kitchen appliance since the 1600s when it was brought from Europe by settlers who would use them to create one-pot meals such as casseroles or stews.

  • Often used for slow cooking, such as braising and simmering.
  • Suitable for use on a stovetop or in an oven.
  • The heavy lid helps to retain moisture and heat, making it ideal for cooking stews, soups, and casseroles.
  • The cast iron construction also allows them to cook over an open flame, such as when camping or cooking on a campfire.

Dutch ovens now come in many shapes and sizes, with features that cater to almost every imaginable need. From slow cooking to rapid boiling and everything else in between, there’s a Dutch oven out there for everyone but, Which one is right for you?Β 

In this article, you’ll gain knowledge about Dutch Ovens and be introduced to some of the Best Dutch Ovens on the market, complete with specifications, for those interested in purchasing.

Dutch ovens are some of the best investments in cast-iron cookware that you can make.

Best Dutch Ovens

Elevate your culinary adventures with the Amazon Basics Enameled Cast Iron Covered Round Dutch Oven – a 6-quart masterpiece in vibrant Red. More than just cookware, it’s your ticket to creating mouthwatering dishes. Crafted with precision and featuring enameled cast iron, this Dutch oven ensures even heating and exceptional heat retention. Transform your kitchen with Amazon Basics – where every dish becomes a testament to quality and culinary mastery.

Key FeaturesOther Features
6-Quart capacityStylish red enamel coating
Cast iron constructionOven-safe up to high temperatures
Round shape for even heat distributionLoop side handles for secure grip
Tight-fitting lid seals in moistureCompatible with all stovetops, including induction
Ideal for slow-cooking and roastingEasy to clean and maintain

Β 

Pros

FeaturesCustomer ReviewPros
6-Quart capacity“Perfect size for family meals!”πŸ‘πŸΌ
Cast iron construction“Impressive durability and heat retention.”πŸ‘πŸΌ
Round shape for even heat distribution“Cooking is a breeze with consistent heat.”πŸ‘πŸΌ
Tight-fitting lid seals in moisture“Love how it keeps my dishes moist and flavorful.”πŸ‘πŸΌ
Ideal for slow-cooking and roasting“Great for hearty stews and tender roasts.”πŸ‘πŸΌ

Β 

Cons

FeaturesCustomer ReviewCons
Heavyweight“A bit heavy, can be challenging to handle.”πŸ‘ŽπŸΌ
Enamel coating may chip over time“Noticed some chipping on the enamel after use.”πŸ‘ŽπŸΌ
Red color may fade with prolonged use“The vibrant red color fades over time.”πŸ‘ŽπŸΌ
Handles can get hot“Be cautious, handles tend to heat up during cooking.”πŸ‘ŽπŸΌ
Price is relatively high“Found similar options at a more budget-friendly price.”πŸ‘ŽπŸΌ

Elevate your cooking experience with the Lodge 6 Quart Enameled Cast Iron Dutch Oven in elegant Oyster White. More than a pot, it’s your versatile companion for marinating, cooking, baking, refrigerating, and serving. Crafted with precision and featuring dual handles, this Dutch oven is oven-safe up to 500Β°F and suitable for stovetop use. Transform your kitchen with Lodge – where every dish becomes a testament to quality and culinary excellence.

Key FeaturesOther Features
Oven Safe up to 500Β°FDual handles for easy handling
Suitable for use on stovetopStylish Oyster White exterior
Versatile – use to marinate, cook, bake, refrigerate, and serveIntegrated lid for heat retention
6-Quart capacity for family-sized mealsSmooth enamel surface for easy cleaning
Durable cast iron constructionCan be used for a variety of cooking methods and recipes

Β 

Pros

FeaturesCustomer ReviewPros
Oven Safe up to 500Β°F“Handles high heat like a champ!”πŸ‘πŸΌ
Suitable for use on stovetop“Versatile and great for stovetop cooking.”πŸ‘πŸΌ
Versatile – use for various cooking methods“Love the flexibility to cook, bake, and serve in one pot.”πŸ‘πŸΌ
6-Quart capacity for family-sized meals“Perfect size for family dinners.”πŸ‘πŸΌ
Durable cast iron construction“Built to last – a kitchen essential.”πŸ‘πŸΌ

Β 

Cons

FeaturesCustomer ReviewCons
Oyster White exterior“Color started to fade over time.”πŸ‘ŽπŸΌ
Dual handles for easy handling“Handles can get quite hot during cooking.”πŸ‘ŽπŸΌ
Integrated lid for heat retention“Lid doesn’t seal as tightly as expected.”πŸ‘ŽπŸΌ
Smooth enamel surface for easy cleaning“Enamel chipped after a few uses.”πŸ‘ŽπŸΌ
Can be used for a variety of cooking methods“Not as non-stick as expected.”πŸ‘ŽπŸΌ

Β 

Elevate your serving game with the Lodge Cast Iron Serving Pot Dutch Oven in sleek Black. More than a pot, it’s your culinary companion for serving in style. Crafted with precision and featuring dual handles, this 7-quart Dutch oven is pre-seasoned for enhanced flavor. Transform your dining experience with Lodge – where every serving becomes a testament to quality and culinary excellence.

Key FeaturesOther Features
Pre-Seasoned for immediate useGenerous 7-Quart capacity for serving large meals
Durable cast iron constructionDual handles for easy lifting and serving
Versatile – use for cooking, baking, and servingSuitable for use on various heat sources
Superior heat retention and even cookingBlack finish for a timeless and classic look
Compatible with induction cooktopsCan be used for marinating, cooking, and serving

Β 

Pros

FeaturesCustomer ReviewPros
Pre-Seasoned for immediate use“Love the convenience of it being pre-seasoned.”πŸ‘πŸΌ
Durable cast iron construction“Impressed with the durability and solid construction.”πŸ‘πŸΌ
Versatile – use for cooking, baking, and serving“Great for a variety of cooking and serving purposes.”πŸ‘πŸΌ
Superior heat retention and even cooking“Even cooking and excellent heat retention.”πŸ‘πŸΌ
Compatible with induction cooktops“Works seamlessly on my induction cooktop.”πŸ‘πŸΌ

Β 

Cons

FeaturesCustomer ReviewCons
Pre-Seasoned for immediate use“Found the pre-seasoning to be uneven.”πŸ‘ŽπŸΌ
Durable cast iron construction“Weight can be a bit heavy for some users.”πŸ‘ŽπŸΌ
Versatile – use for cooking, baking, and serving“Not as versatile as I expected.”πŸ‘ŽπŸΌ
Superior heat retention and even cooking“Handles get very hot during cooking.”πŸ‘ŽπŸΌ
Compatible with induction cooktops“Doesn’t perform well on my induction cooktop.”πŸ‘ŽπŸΌ

Β 

Elevate your cooking prowess with the Amazon Basics Pre-Seasoned Cast Iron Round Dutch Oven – a 2-quart powerhouse in sleek Black. More than just cookware, it’s your go-to for creating flavorful dishes. Crafted with precision and featuring dual handles, this Dutch oven is pre-seasoned for a perfect start. Transform your kitchen with Amazon Basics – where every meal becomes a testament to quality and culinary excellence.

Key FeaturesOther Features
Pre-Seasoned for immediate useDual handles for easy lifting and handling
Durable cast iron constructionSuitable for various cooking methods
2-Quart capacity for smaller mealsOven-safe up to high temperatures
Excellent heat retention and even cookingCompatible with all stovetops, including induction
Black finish for a classic and versatile lookLoop side handles for secure grip

Β 

Pros

FeaturesCustomer ReviewPros
Pre-Seasoned for immediate use“Love the convenience of not having to season it.”πŸ‘πŸΌ
Durable cast iron construction“Impressive durability; feels solid and reliable.”πŸ‘πŸΌ
2-Quart capacity for smaller meals“Perfect size for cooking smaller portions.”πŸ‘πŸΌ
Excellent heat retention and even cooking“Cooking is a dream with consistent heat.”πŸ‘πŸΌ
Black finish for a classic and versatile look“Sleek black design adds a touch of elegance.”πŸ‘πŸΌ

Β 

Cons

FeaturesCustomer ReviewCons
Pre-Seasoned for immediate use“Found the seasoning to be uneven.”πŸ‘ŽπŸΌ
Durable cast iron construction“A bit heavy for my liking.”πŸ‘ŽπŸΌ
2-Quart capacity for smaller meals“Too small for cooking larger meals.”πŸ‘ŽπŸΌ
Excellent heat retention and even cooking“Handles get uncomfortably hot.”πŸ‘ŽπŸΌ
Black finish for a classic and versatile look“Color tends to chip over time.”πŸ‘ŽπŸΌ

Β 

Elevate your outdoor cooking adventures with the Lodge Seasoned Cast Iron Deep Camp Dutch Oven. Crafted with precision, this 12-inch, 8-quart powerhouse is seasoned to perfection, offering superior heat retention and a versatile deep camp design. Whether you’re by the campfire, oven, stovetop, or grill, its sturdy construction and dual handles make it a reliable companion. Unleash your culinary creativity with Lodge – where every meal becomes a testament to quality and outdoor culinary excellence.

Key FeaturesOther Features
12-inch diameter for ample cooking spaceDual handles for easy lifting and hanging
8-quart capacity for large campfire mealsFlanged lid for hot coal placement and even heating
Seasoned cast iron for natural, easy-release finishLid doubles as a skillet for added versatility
Deep design for versatile cooking optionsIntegrated thermometer notch for temperature control
Suitable for a variety of outdoor cooking methodsSturdy legs for stable placement on hot coals or fire

Β 

Pros

FeaturesCustomer ReviewPros
12-inch diameter for ample cooking space“Perfect for large gatherings around the campfire!”πŸ‘πŸΌ
8-quart capacity for large campfire meals“Plenty of room to cook for a hungry group.”πŸ‘πŸΌ
Seasoned cast iron for easy-release finish“Love the natural non-stick surface.”πŸ‘πŸΌ
Deep design for versatile cooking options“Great for baking, roasting, and more!”πŸ‘πŸΌ
Suitable for a variety of outdoor cooking methods“Versatile and built for the rugged outdoors.”πŸ‘πŸΌ

Β 

Cons

FeaturesCustomer ReviewCons
12-inch diameter for ample cooking space“Too large and heavy for solo camping trips.”πŸ‘ŽπŸΌ
8-quart capacity for large campfire meals“Overkill for small groups; too much to clean.”πŸ‘ŽπŸΌ
Seasoned cast iron for easy-release finish“Difficult to maintain; requires frequent seasoning.”πŸ‘ŽπŸΌ
Deep design for versatile cooking options“Hard to reach the bottom for cleaning.”πŸ‘ŽπŸΌ
Suitable for a variety of outdoor cooking methods“Not suitable for quick, on-the-go meals.”πŸ‘ŽπŸΌ

Β 

Transform your kitchen into a culinary haven with the Crock Pot Artisan Enameled Cast Iron Braiser in vibrant Pistachio. This 5-quart masterpiece is more than a cookware; it’s your ticket to flavorful braises and savory dishes. Crafted with precision and featuring an enameled cast iron build, it ensures even heating and exceptional heat retention. The included lid adds a layer of convenience, making it a versatile addition to your kitchen. Elevate your cooking experience with Crock Pot – where every braise becomes a testament to quality and culinary creativity.

Key FeaturesOther Features
5-quart capacity for versatile cookingSturdy lid for heat retention and flavor sealing
Enameled cast iron for even heating and durabilitySuitable for stovetop, oven, and broiler use
Vibrant Pistachio color adds a pop to the kitchenWide handles for secure grip and easy transport
Versatile braising pot for a range of recipesEasy-to-clean enamel coating for hassle-free maintenance
Ideal for slow-cooking and braising techniquesStylish design transitions seamlessly from kitchen to table

Β 

Pros

FeaturesCustomer ReviewPros
5-quart capacity for versatile cooking“Perfect size for family meals!”πŸ‘πŸΌ
Enameled cast iron for even heating“Love how evenly it cooks!”πŸ‘πŸΌ
Vibrant Pistachio color adds a pop to the kitchen“Stylish addition to my kitchen.”πŸ‘πŸΌ
Wide handles for secure grip and easy transport“Handles make it easy to move around.”πŸ‘πŸΌ
Ideal for slow-cooking and braising techniques“Great for achieving tender and flavorful dishes.”πŸ‘πŸΌ

Β 

Cons

FeaturesCustomer ReviewCons
5-quart capacity for versatile cooking“Too large for my cooking needs.”πŸ‘ŽπŸΌ
Enameled cast iron for even heating“Not as non-stick as expected.”πŸ‘ŽπŸΌ
Vibrant Pistachio color adds a pop to the kitchen“Color faded over time.”πŸ‘ŽπŸΌ
Wide handles for secure grip and easy transport“Handles get too hot during cooking.”πŸ‘ŽπŸΌ
Ideal for slow-cooking and braising techniques“Requires careful cleaning to maintain the enamel.”πŸ‘ŽπŸΌ

Β 

When buying a Dutch Oven, you must consider

When buying a Dutch oven, there are several things to consider are

  • Material
  • Size
  • Weight
  • Shape
  • Lid
  • Price
  • Compatibility
  • Care and Maintenance

Material Of A Dutch Oven

Traditionally, Dutch ovens are made with seasoned cast iron, but now they come in various materials.

Seasoned Cast Iron: A carbonized oil coating forms cast iron seasoning. Seasoning is oil that has been polymerized and baked onto the cast iron.

Cast Iron

Cast iron Dutch ovens are the Best Dutch Ovens and known for their heat retention properties, which make them ideal for slow cooking and braising. They can be used in the oven or on the stovetop and can also be used for baking bread and other baked items.

A family of iron-carbon alloys with a carbon concentration of more than 2% is called cast iron. Its comparatively low melting temperature is what makes it valuable.

Cast iron Dutch Ovens Advantages & Disadvantages

Advantages

  • Excellent heat retention and distribution, allowing for even cooking.
  • It can be used on a stovetop or in an oven.
  • It can be used for various cooking methods, including braising, frying, and baking.
  • It can be seasoned to create a non-stick surface.
  • Durable and long-lasting.

Disadvantages

  • Heavy and difficult to handle.
  • It can rust if not properly seasoned or cared for.
  • Not safe for use on induction cooktops.
  • It cannot be easy to clean, especially if not seasoned properly.
  • It may require special care to prevent food from sticking.

Enameled

Among the array of options, Enameled Cast Iron Dutch Ovens stand out as some of the best dutch ovens available. Notably durable, they offer even heat distribution while being lighter in weight and requiring no seasoning.

Β 

Enameled Dutch Ovens Advantages & Disadvantages

AdvantagesΒ 

  • They are easy to clean, as the enamel coating prevents food from sticking to the surface.
  • They are versatile and can be used on the stovetop and in the oven.
  • They are resistant to rust and discoloration.
  • They come in various colors to add color to your kitchen.

Β Disadvantages

  • They are relatively fragile and can chip or crack if dropped or bumped against a hard surface.
  • They can be expensive compared to traditional cast iron Dutch ovens.
  • The enamel coating can discolor or stain if used to cook acidic foods such as tomatoes.
  • They are heavy, which can make them difficult to handle and maneuver.

Stainless Steel

Stainless steel Dutch ovens are known for their durability and ease of cleaning.Β 

Stainless Steel Dutch Ovens Advantages & Disadvantages

Advantages

  • Durability: Stainless steel is a very strong and durable material that can withstand high heat and resist scratching and warping.
  • Easy to clean: Stainless steel is resistant to stains and is easy to clean with just soap and water.
  • Versatility: Stainless steel Dutch ovens can be used on various cooking surfaces, including stovetops and in the oven.
  • Non-reactive: Stainless steel does not react with acidic foods, making it a good choice for tomato-based dishes.

Disadvantages

  • Poor heat conductivity: Stainless steel is not as good a heat conductor as other materials, such as cast iron, so it may take longer to heat up and not heat as evenly.
  • Heavy: Stainless steel Dutch ovens can be heavy and difficult to handle.
  • Expensive: Stainless steel Dutch ovens are more expensive than other Dutch ovens.
  • No non-stick surface: Stainless steel Dutch ovens don’t have a non-stick surface, so food is more likely to stick to the bottom of the pot.

Aluminum

Aluminum Dutch ovens are known for their light weight.

Aluminum Dutch Ovens Advantages & Disadvantages

Advantages

  • Lightweight: Aluminum dutch oven is much lighter than cast iron, making it easier to handle and maneuver when cooking.
  • Faster heating: Aluminum dutch oven is a good conductor of heat, so it heats up faster than other materials.
  • Even heating: Aluminum dutch oven distributes heat evenly across the surface of the pot, which helps to prevent hot spots and ensures that food cooks evenly.

DisadvantagesΒ 

  • Easily scratched: Aluminum dutch oven is a relatively soft metal, so it can be easily scratched or dented if not treated carefully.
  • Not suitable for acidic foods: Aluminum dutch oven can react with acidic foods such as tomatoes, which can cause a metallic taste in the food and discolor the pot.
  • Not suitable for high-heat cooking: Aluminum dutch oven is not as heat-tolerant as some other materials, so it may not be suitable for high-heat cooking methods such as stovetop browning.

Ceramic

Ceramic Dutch ovens are typically used for baking and are not suitable for stovetop use.

Ceramic Dutch Ovens Advantages & Disadvantages

Advantages

  • Even heating: Ceramic material conducts heat well, which means food cooks evenly without hot spots.
  • Versatility: Ceramic Dutch ovens can be used on the stovetop, in the oven, or even on a grill.
  • Durability: Ceramics is a strong and sturdy material that can withstand high temperatures and heavy use.
  • Easy to clean: Ceramic is a non-stick surface and easy to clean.

Disadvantages

  • Fragility: Ceramics can chip or crack if dropped or bumped, so it requires more care when handling.
  • Expensive: Ceramic Dutch ovens tend to be more expensive than others.
  • Heavy: Ceramic Dutch ovens are quite heavy, making them difficult to move around.
  • Slow to heat up: Ceramic Dutch ovens take longer than other Dutch ovens.

Comparison of different materials of Dutch Ovens

FEATURES

Cast Iron

Enameled

CeramicΒ 

Stainless Steel

Aluminum

DurabilityΒ 

⭐⭐⭐⭐⭐

⭐⭐⭐⭐

⭐⭐⭐⭐

⭐⭐⭐⭐⭐

⭐⭐⭐

Seasoning

βœ”οΈ

❌

❌

❌

❌

Heavy Weight

βœ”οΈ

βœ”οΈ

βœ”οΈ

βœ”οΈ

❌

Light Weight

❌

❌

❌

❌

βœ”οΈ

Heat Retention

βœ”οΈ

βœ”οΈ

βœ”οΈ

βœ”οΈ

❌

Heats Distribution

βœ”οΈ

βœ”οΈ

βœ”οΈ

❌

βœ”οΈ

Used on Stovetop

βœ”οΈ

βœ”οΈ

❌

βœ”οΈ

βœ”οΈ

Used in Oven

βœ”οΈ

βœ”οΈ

βœ”οΈ

βœ”οΈ

❌

Non-stick

❌

βœ”οΈ

βœ”οΈ

❌

❌

Dutch Ovens Size

Dutch ovens come in various sizes, so it’s important to choose the right size for your needs. Consider the number of people you typically cook for and whether you plan to use the Dutch oven for large meals or small.

Dutch ovens come in different sizes and are incredibly adaptable. But to assist you with scale and size, we created this helpful infographic highlighting the foods you may prepare for each size group.

Size

Capacity (Quart)

Servings

Dishes


Mini


1 – 2


1 – 2

Individual Servings
Sauces, Gratins, Pot Pies, Cocotte


Small


3 – 4


2 – 4

Side Dishes
Soups, Breads

1.5 lb. Cornish Hen




Standard


5 – 6


4 – 6

All-Around

One Pot Dinner

2-4 lb. Fryer Chicken


7 – 8


6 – 8Β 

Batch-Cooking

Stews, Roast

5-8 lb. Roaster Chicken




Large


9 – 10


8 – 10

Large Batch-Cooking

Stock,large batches of SoupsΒ 

8-10 lb. Whole Goose


10+


10+

Gatherings

Large Batches of Meal

10-15 lb. Turkey

Dutch Ovens Temperature chart

The chart below is made particularly for baking because it needs accurate heat, and on camping, it’s not possible.

Cast-iron Dutch Oven charcoal chart, according to its size. The temperatures mentioned are in Celsius & Fahrenheit.

Size \ Temp


Dutch Oven

325Β°C
617Β°F

350Β°C

662Β°F

375Β°C
707Β°F

400Β°C
752Β°F

425Β°C

797Β°F

450Β°C

842Β°F

Charcoal

Charcoal

Charcoal

Charcoal

Charcoal

Charcoal



8”

Top

10

11

11

12

13

14

Bottom

05

05

06

06

06

06

Total

15

16

17

18

19

20



10”

Top

13

14

16

17

18

19

Bottom

06

07

07

08

09

10

Total

19

21

23

25

27

29



12”

Top

16

17

18

19

21

22

Bottom

07

08

09

10

10

11

Total

23

25

27

29

31

33



14”

Top

20

21

22

24

25

26

Bottom

10

11

12

12

13

14

Total

30

32

34

36

38

40



16”

Top

25

26

27

28

29

30

Bottom

12

13

14

15

16

17

Total

37

39

41

43

45

47

These numbers must be more accurate since some coal may be tiny or break while prepared.

The above chart is for baking specifically for other different cooking techniques; the following recommendations will be helpful.

Cooking Methods

Coals onΒ  Top

Coals on Bottom

Frying / Boiling

None

100% under the Dutch oven

Roasting

50%

50%

Simmering

10%

90%

Dutch Ovens Weight

Dutch ovens typically weigh between 4 and 20 pounds, depending on the size and material of the pot. Cast iron Dutch ovens tend to be heavier, while those made of enameled cast iron or aluminum are lighter.Β 

The size of the pot also plays a role in determining the weight, with larger pots weighing more than smaller ones.

Dutch Ovens Shape

The shape of a Dutch oven is typically round or oval, with straight or slightly flared sides and a flat bottom. Round is more considerable than oval as most stoves are round, so heat distribution is even. At the same time, an oval-shaped dutch oven provides more surface area for browning meat (chicken, duck, and turkeys) and vegetables.

Dutch Ovens Lid

The lid is rounded or oval, with a lip around the edge that fits snugly inside the pot to create a tight seal. This shape allows for even heat distribution and makes it suitable for various cooking methods, such as braising, baking, frying, and more.

Look for a tight-fitting lid that will help to trap steam and heat inside the pot. A lid with a handle is also convenient for lifting the lid easily.

Dutch Ovens Price

Dutch ovens can range in price from $60 to $400. Consider your budget and what features are important to you when making your purchase.

Dutch Ovens Compatibility

If you plan on using it on a stovetop and in the oven, ensure that the Dutch oven is compatible with both heat sources.

Dutch Ovens Care and Maintenance

Cast iron Dutch ovens require more care and maintenance than enameled cast iron or stainless steel. Make sure you are willing to put in the time and effort to maintain your Dutch oven properly.

FAQs

What is a Dutch Oven?

A heavy pot with a tight-fitting lid is called Dutch Oven, typically made of cast iron or enameled cast iron. It is suitable for slow cooking, braising, and baking.

How do I season a Dutch oven?

To season a cast iron Dutch oven, coat the inside of the pot and the lid with a thin layer of vegetable oil or melted shortening. Place the pot upside down in a 350-degree oven for 1 hour. Allow the pot to cool, then repeat the process 3-4 times.

How do I clean a Dutch oven?

To clean a cast iron Dutch oven:

1. Wash it with hot, soapy water and a stiff brush or scrubber

2. Rinse it well and dry it completely.

3. Never clean a cast iron Dutch oven in the dishwasher or use steel wool or abrasive scrubs.

Can I cook acidic foods in a cast iron Dutch oven?

Acidic foods such as tomatoes can react with cast iron and cause discoloration or a metallic taste. It is recommended to use an enameled cast iron Dutch oven for cooking acidic foods.

Can I put a Dutch oven in the oven?

Yes, you can put a Dutch oven in the oven. It is designed to be used on the stovetop and in the oven, making it a versatile cooking tool.

Can I put a Dutch oven in the dishwasher?

No, it would help if you did not put a cast iron Dutch oven in the dishwasher. It should be cleaned by hand with hot, soapy water and a stiff brush or scrubber, then rinsed and dried thoroughly.

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